Linderhof


Gardening, Cooking and Decorating on the Prairie of Kansas


Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Wednesday, January 2, 2019

New Year's Day at Linderhof . . .


Even though we did stay awake until midnight,
we were up at our regular time
And ready for breakfast!


Once again in the breakfast room
Because Scott City is back in it's bins and those bins are back in the basement.
Since it was a holiday, we used our Spode Blue Italian
rather than our usual Johnson Brothers Indies for breakfast!




Since it was a "nice" dinner -- our New Year's Day Dinner
we chose to eat in the dining room
When it's just the two of us, I like to use lace placemats
My grandmother's china, Jim's grandmother's cutlery
Twenty-first century wine glasses!

The menu:


Roast of beef
Prime rib, slow roasted to perfection
served with roasted potatoes


And the world's best creamed spinach
From friend Vince who used to serve it at The Buffalo Grill 

Jim requested dessert:


Strawberry hazelnut pavlova roll
which was actually a
blackberry pecan pavlova roll
because when you live in a small town you often can't find hazelnuts
and
strawberries were $8.00 a box
and I wasn't going to spend $8.00 on tasteless winter strawberries
even though the recipe called for them.
And actually, it was quite good!


A slice of prime rib, some roasted potatoes and creamed spinach
with a nice bottle of red wine to wash it all down


And we filled the silver coffee pot and cream pitcher
For we were in the dining room and it just seemed proper
to pour from silver
when we ate our slice of pavlova roll!

And after, husband Jim retired to the living room and the sofa and football,
I did the dishes.

Later we watched a movie . . . 
Lavender Ladies
(I would recommend if you like Judi Dench and Maggie Smith -- it's a slow English movie)


And this afternoon I brought out three hyacinth vases with bulbs in them
It's my way to rush Spring!

Thursday, December 27, 2018

Christmas Dolls


If you have a daughter, Christmas means dolls!

In 1978, for our daughter Sarah's second Christmas
"Santa" gave her a new doll
From Fisher Price



It was "Beth's" birth year.    For 1978 was the year they introduced Beth.    She was made through 1980 -- a rather short run.
She was a sweet baby doll with a plastic head, arms and legs and a soft stuffed body.
She has  blonde brushable hair and big brilliant blue eyes
She came with a pink knitted sweater, bottles and cap.


Sarah loved her Beth


She was a very serious "mommy" to Beth!

Her second doll was another Fisher-Price -- My Friend Mandy.
Mandy was not a baby, she is a little girl, the perfect age to be a best friend.



I'm not sure what year Mandy came to live at our house -- but it was after 1978 but before 1982.
I'm thinking perhaps 1980.
Mandy (and her other friends) was the biggest and most successful doll line ever made by Fisher-Price.     She was in production until 1985 and the My Friend dolls are currently the most collectible Fisher-Price doll line.

In looking at Mandy and her friends, she was a "pre" American Girl doll.    
A similar style except she, like Beth, had a soft body.

And I'm not sure why, but I have no pictures of Sarah and Mandy!

But this isn't a story about Christmases past
It's about Christmas present

And a Christmas present
for the Grands!





What mothers save of their children's childhood
often does not make sense.
It did at the time . . . 
But not after 40 years!

But I did save Beth
and
the clothes I made for Beth
(as well as the other clothes I bought for Beth)



 And I decided Christmas 2018 would be a good year
for Beth to have a new home!


I washed Beth
I washed her clothes

I had also saved Mandy
But alas, all I had for Mandy was the outfit she came in!
(including the hat!)

So I spent many hours in December using mostly fabric scraps


to make her some clothes!

For we decided that Christmas 2018
would be a good time to pass these dolls on


To the grands . . . 
Piper (the three year old) got Beth
and
Lucy (her older sister) got Mandy

And the trunks that I had for my dolls 
and Sarah had for hers
have been replaced by telescoping handled rolling suitcases!

They were thrilled!
Sarah was thrilled!


Monday, December 24, 2018

Merry Christmas!




Merry Christmas



from

Linderhof

Friday, December 21, 2018

Lunch Bunch Christmas Lunch

We've been entertaining all December --

from the adult group at Church
to the
DAR
to
friends children

We've had parties galore!

But the best party is always
The Lunch Bunch Lunch!

It was this week
and we were ready --

The Magical City of Scott sparkled,
the tree held center stage between living room and dining room!



The table all set for lunch!


A "new" Quaker Lace cloth
(I've worn out the old one!)
The Christmas china
(Royal Doulton Tartan)
Jim's grandmother's cutlery
wee poinsettias in Waterford cache pots
damask napkins in the Christmas silver rings

And just before the ladies got here . .  .


14 salad/dessert plates came
In the Royal Doulton Tartan pattern
(an always wanted but couldn't afford)
But prices have come down drastically, so . . . 


They replaced the Lennox Holiday
(I do mix and match but I really like to match)!

The luncheon:


Indian-Chutney Spinach Salad
(loved that it had the red and green of the season and it looked so festive on the Tartan)


Apricot chicken


Served with garlic sour cream "noodles"


A peppermint cheesecake pie
Served with coffee

After dessert we opened presents
And the girls were more than generous --
A wonderful winter table runner from friend Joyce as well as a jar of
her homemade jelly
Sally's mustard (Christmas just wouldn't be the same without it)
And some wee paper dolls and a mixing bowl set
(to help me be a better Nana!)

It's always a fun day when The Lunch Bunch comes
but the Christmas luncheon is always THE BEST!


Tuesday, December 11, 2018

Mrs. Boland, Winston Churchill and Dundee Cake



Dundee Cakes are a tradition at Linderhof

Because for five years we lived across the hall
from Mrs. Boland
She was our landlady and friend
and since she was an older lady,
even Mother called her "Mrs. Boland"
rather than by her first name.

She was English
and always had a "cuppa" in the afternoon
With a nosh

Mother was a new bride when she moved into the apartment
owned by Mrs. Boland and her husband Charlie

When Mother had a cooking question,
she asked Mrs. Boland

And sometimes we would go across the hall
for tea.

We have several of Mrs. Boland's recipes
And one of them is Dundee Cake

Every year in early November,
I make them
Mrs. Boland's recipe makes one loaf




But I prefer to use my mini pans and make 4 small ones


A small one is a perfect size for tea
for one or two or even four!


 Slices showing the raisins and currants and the cherries


It is a fruitcake of sorts
But Mrs. Boland just had currants, raisins and cherries


Decorated with more cherries -- glace cherries
Not maraschino ones.

Everyone has a birthday saint
and mine is


Saint Nicholas
(for I was born on St. Nicholas  Eve)

I've always been partial to St. Nicholas
And so to celebrate his day, we have our first Dundee cake for tea that afternoon

And our St. Nicholas Teas Throughout the Year:


In the breakfast room, Christmas china and silver tea service --
it is a special tea, after all!


Tea for two in the living room
Christmas china, a silver bread tray holding the Dundee cake, and the Christmas china


Poinsettias make a great centerpiece for a St. Nicholas Tea
with the silver teapot and the Christmas china.



BG*, we used our breakfast room for casual meals during December
AG* it holds the Magical City of Scott
(BG - before grandchildren/AG - after grandchildren)


Another St. Nichols Tea in the breakfast room
with the Christmas China and the Dundee Cake on a favorite Christmas serving plate

How does Winston Churchill fit into all of this?

Well, we got to meet Sir Winston in March
(really Randy Otto who is a Churchill reenacter -- but meeting him
you feel as if you had met Churchill himself!)


And he mentioned that one of Sir Winston's favorite tea treats was Dundee Cake
And I told him that I made them every year for St. Nicholas Day
He was amazed that someone in a little town in Kansas not only knew what a 
Dundee cake was but actually made them!
I said that I would send him one when I made them this fall!

And I did --
make them
And sent him one

This week I got this note from Randy:

I am sharing the precious Dundee morsels with Jonathan Sandys (Churchill’s great-grandson) his mother, sister & nieces.
...and it has created a terrible problem for me personally...they tell me that I MUST bring your Dundee cake whenever I visit.
What do you say to a Churchill?

Imagine -- a Churchill ate my Dundee Cake!
And they approved!!!!

And it appears that the Churchill family will be on my Christmas list from now on
with a Christmas gift of a Dundee cake!

How thrilled am I!

And I thank Mrs. Boland for giving Mother the recipe all those years ago.

I did make some changes -- mostly because of difficulty in buying ingredients here.

It's a wonderful cake and it is our first fruitcake of the Christmas season
And it's a perfect tea cake!

Mrs. Boland's Dundee Cake

2 sticks of unsalted butter, at room temperature
2/3 c. sugar
4 eggs
2 T. fresh orange juice (I also add the zested peel)
1 t. vanilla
1/2 c. blanched chopped almonds
2 1/2 c. cake flour
1/2 t. salt
1 t. baking powder
1 c. raisins (I use a mixture of dark and golden)
1 1/2 c. currants (if I can't find them I just use 2 c. raisins -- one dark/one golden)
1/2 c. ctiron, chopped (I rarely use this because it is hard to get here)
1/2 c. candied cherries

Preheat oven to 275.    Grease and flour 2 41/2 x 9 inch loaf pans.   (I always use 4 small loaf pans)

In a large bowl, cream butter and sugar, mixing well.   Add the eggs, one at a time, beating 5 mintues after each egg.    Stir in orange juice, vanilla and almonds (this is when I stir in the zest).

Sift the flour, salt and baking powder into a large bowl.    Add the fruit and mix by hand until well floured.   Add the fruit to the butter/sugar mixture and mix thoroughly with a wooden spoon.

Pour the batter into the prepared loaf pans.    Decorate with cherries and almonds in festive designs.

Bake for 1 hour in the preheated oven.    Check with doneness with a toothpick or cake tester.

The little cakes take a lot less time -- I just watch and pull them when the toothpick comes out clean.

DO NOT OVERBAKE!    When the cakes are done, cool in pans for 10 minutes, then turn out onto a rack to cool completely.    When cool, wrap in aluminum foil and freeze.



✌đŸ»

Friday, November 23, 2018

Thanksgiving Weekend Activities


This is an odd year --

there's a whole week of November left after Thanksgiving

before December

Husband Jim has decided that

"The Magical City of Scott"

will go up this weekend

And until it comes down,
the breakfast room
holds this magical village
and all of our meals 
are taken in the dining room!
(But until we added the breakfast room,
we ate all of our meals in the dining room for our
first 20 years here!)

A look at how
"The Magical City of Scott"
comes to be:


Chairs are moved out and tables moved in


It's not "smoke and mirrors"
but rather
"toilet paper and mirrors"

We found that toilet paper makes a sturdy base for the tiers
And those door mirrors that are cheap at WalMart make perfect tiers!

I'm a "take it out of the box and put it somewhere" person
Jim is a "gotta see it all before I decide where to put it" person


And so the houses are placed on the dining table so he can pick and choose
(The good news is that the boxes get carried back down to the basement
sooner!)


Photos from last year help with placement
(although he changes things a bit every year)


And once it is all put out
And accessorized


It truly is a Magical City!

Although the city will be built this weekend,
other Christmas rites will wait until December . . . 
like getting out the Christmas china
(the first Sunday in Advent)
Decorating the tree
(after December 5)


Thursday, November 22, 2018

Happy Thanksgiving







We at Linderhof

wish you and yours

a

Happy Thanksgiving