


If you buy the glaze, I would assume that the cake portion COULD be made in a regular pie plate, however, there would not be the lip around the edge to hold in the fruit.
It's a simple recipe and like so many European desserts not all that sweet.
After an absence of several years, it was nice to have the torten for dessert. Like welcoming an old friend back to the table.
GERMAN TORTEN 2/3 cup sugar 3 eggs 1/2 t. vanilla 1 cup flour 1 t. baking powder Mix sugar eggs and vanilla until creamy. Add dry ingredients and mix well. Pour into greased (buttered) torten pan and bake at 350 for 30 min. Remove from pan immdiately onto serving plate. Allow to cool completely. Arrange fruit on torte, pour filling over fruit and let set until serving time. FILLING: 1 large can fruit or 2 c. fresh fruit 3 heaping T. sugar 1 package Dr. Oetker cake glaze (can be purchased at World Market) 1 c. fruit juice or water Heat juice or water, then add sugar and cake glaze which has been mixed together. Cook until thickened. Pour over fruit and torte. Let set untl serving time. Top with whipped cream. | ||||
1 comment:
I just checked - The Pampered Chef has the torte pan - I don't have one
but will remedy that post haste.
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