With pieces of leftover steak, a few shrimp and shamelessly boughten egg rolls, we enjoyed an Asian Feast. Steak and peppers are a favorite and so easy to do. A few sugar peas to add color and crunch. Husband Jim came home with some huge shrimp -- I butterflied them and then dipped them in a mixture of panko and coconut and fried them.
For dipping sauces, I used Anna Pump's apricot curry mayonnaise and another sauce made from raspberry jam and hot sauce.
With such a feast, we had to share and so invited a friend to share our bounty and a bottle of wine. A slightly sweet Riesling.
We enjoyed our feast in the breakfast room and as we ate watched the birds as they, too, enjoyed their evening meal.