Linderhof


Gardening, Cooking and Decorating on the Prairie of Kansas


Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Monday, October 13, 2008

An Asian Feast

With pieces of leftover steak, a few shrimp and shamelessly boughten egg rolls, we enjoyed an Asian Feast. Steak and peppers are a favorite and so easy to do. A few sugar peas to add color and crunch. Husband Jim came home with some huge shrimp -- I butterflied them and then dipped them in a mixture of panko and coconut and fried them.

For dipping sauces, I used Anna Pump's apricot curry mayonnaise and another sauce made from raspberry jam and hot sauce.
With such a feast, we had to share and so invited a friend to share our bounty and a bottle of wine. A slightly sweet Riesling.

We enjoyed our feast in the breakfast room and as we ate watched the birds as they, too, enjoyed their evening meal.

3 comments:

Mary said...

A feast indeed! The shrimp sound out of this world and that dipping sauce is one I'm going to have to try.

Prudy said...

A Gorgeous feast at that!

glynda said...

Martha as savvy as you are with wines, it would be a great addition that you told us the name of the wine you served.(Label) Sure would help some of us in the future