Has to be the easiest appetizer ever. Hardly anything made, all purchased and just composed. A great variety as well so guests have a choice. Even in my little town on the prairie, I was able to find "good" olives, real Italian salami and mortadella. My only "cooking" was the asparagus which I roasted early in the day and then sprinkled with a balsamic vinaigrette before placing on the platter.
With peppers from a jar and big hunks of Parmesan (which I sprinkled with a 15 year Balsamic vinegar), it was a great appetizer.
The leftovers? What little that was left made a great frittata the next morning. topped off with a shower of Parmesan.