
After dinner or after lunch, a cup of espresso is often the best way to end the meal. We have a regular manual espresso maker which makes a good cup. We prefer to serve it with a cube of sugar and a bit of lemon peel to squeeze into the inky dark coffee.
We also have a couple of sets of china demitasse or espresso cups to pour the coffee in. And wee spoons to stir the sugar into the coffee.

The very best way to end a luncheon -- with a cup of hot espresso. Whether it is for one. . .

or four!
1 comment:
I love your blog. It is a favorite.
My, would I like a cup of that espresso! Love the touch of lemon.
Whenever I browse your posts, I linger long!
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