We use a lot of herbs for cooking but often on the breakfast room table, I'll clip a handful of herbs and put them in this old Victorian washstand piece. The chives are blooming in abundance and I love the green and purple of the chives in the purple/blue vase. A wee bee skep to keep everyone company.
I prefer a single herb for the bouquet on the breakfast table. The chives while they're blooming so profusely, lavender when it starts to bloom, and a favorite, the fennel -- those lacy fronds especially the bronze ones making each meal so much more pleasant.
The breakfast room is, after all, the garden room -- the one room that overlooks the back garden. What better centerpiece than herbs from the garden.