A Late Spring Lunch

It's Thursday and so we've all set our tables and are ready to show them off. Please join Susan at Between Naps on the Porch to see the other creative tabletops.
Last Wednesday I hosted a luncheon for four in the breakfast room. Although it was indoors, I wanted outdoors and so the centerpiece was my thyme topiary rabbit and the silver pails and watering cans held the salt and pepper.
A bright yellow and blue tabletopper seemed like spring and so no one really has to see the "rear end" of the rabbit, two brassy birds are on the tabletop as well.

Dishes are my blue Spode and napkins are white (for I don't have any yellow ones which would have been PERFECT!) A ladies luncheon and the knives are really German fruit knives with a horn handle.
The Spode brings out the blue in the tablecloth and the napkins, of course, are in my silver napkin rings.
The bunny, who usually resides in the garden really needs a bit of a haircut. He's cute and makes a perfect centerpiece.

It was a fun luncheon. Since it was a ladies luncheon we had chicken and broccoli quiche, harricot verte wrapped in chives and sprinkled with balsamic vinegar and baked. A chive blossom topping the bundle when it was served. Fresh hot croissants. Dessert, since it was ladies, was chocolate!