

It's an easy recipe and went together very quickly. A perfect easy dinner before the big show!
Linguini with Clam Sauce
1 pound linguini
salt
1/4 cup extra virgin olive oil
4 cloves garlic, chopped
1 t. dried thyme leaves (or 1 T. fresh)
1/2 to 1 t. crushed red pepper
1/2 cup dry white wine
15 ounce can whole baby clams, with their juice
1/4 cup flat leaf parsley, chopped
Bring a large pot of water to a boil. Add salt and the linguini and cook to al dente.
In a large skillet, add oil, garlic, thyme and red pepper flakes. Stir for a little while (don't let the garlic burn). Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.
salt
1/4 cup extra virgin olive oil
4 cloves garlic, chopped
1 t. dried thyme leaves (or 1 T. fresh)
1/2 to 1 t. crushed red pepper
1/2 cup dry white wine
15 ounce can whole baby clams, with their juice
1/4 cup flat leaf parsley, chopped
Bring a large pot of water to a boil. Add salt and the linguini and cook to al dente.
In a large skillet, add oil, garlic, thyme and red pepper flakes. Stir for a little while (don't let the garlic burn). Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.
11 comments:
Sounds like fun and looks yummy! Is that your house on the top of your blog? It's so pretty!
That is my home at the top of the blog -- we named it Linderhof!
Oh Martha,
Your Linguini and Clam Sauce looks wonderful. You just gave me my supper idea..Thank you!!
I have never seen a fairy ring. What is it, a ring of mushrooms? Now you have me interested. I will be out looking for fairy rings.
That's a good way to feed a large, hungry bunch.
Your home is beautiful. I have been wanting a good recipe for linguini with clam sauce for a while. Thanks for sharing!
I'm not sure we have clams in a can in Arkansas!! I'll have to look for those, because this looks so good. laurie
I like easy recipes. This one looks very good. Thanks for sharing it.
I haven't fixed this in years. How fun. It was always one of our standbys. Thanks for reminding me how much we like it.
Sam
My hubby would just love this!
Yum, yum, yum! One of my favorites! Hope you'll stop by my blog party at Menagerie this weekend and hope you'll join me and the other Krazy ladies at The Krazy Kitchen too all week long to link up your great recipes!
Have a great weekend! :-)
Looks great Martha! I'll have to try this recipe soon!
joan
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