We love poundcakes -- in all sizes and all flavors. They are a great stand alone cake, can be used as the basis for other desserts and make great desserts or a slice is perfect for afternoon tea.
This poundcake is great and as decorated makes the perfect December dessert -- it's lemony and the lemon curd topping makes it even more so. Poundcakes are easy desserts, freeze well, makes a great base for a ladle of tutti fruiti, and when a little old, make the best trifle.
A friend gave me a Southern Living cookbook sold at only at Dillards. An unexpected gift for she and I don't exchange gifts as a rule. It was a pleasant surprise and much appreciated.
This lemon poundcake recipe caught my eye because I love poundcakes and the picture seemed so festive for December.
It's Friday, and Michael at Designs by Gollum is hosting Foodie Friday. Please join her to see what everyone has been cooking this week.