For the Sunday after Christmas on a very quiet afternoon, I made lemon curd. Two little jars, a medium jar and a big jar. Stored in the fridge for morning toast or to fill wee pastry cups for afternoon tea. One jar was sent home with the friend who gave me the lemons. A fitting way, I thought, to repay the kindness of the gift.
The recipe I used, from the Barefoot Contessa. Her cookbook was handy and I've never been disappointed in anything from any of her books.
It's Friday -- the first Friday of 2010 and I'm joining Michael at Designs by Gollum for Foodie Friday! Bandwith made delicious scallops this Foodie Friday -- see what everyone else has been up to in their kitchens!