Although you can top it with fruit, we like it just so -- a pat or two of butter, a squeeze of lemon juice and a shower of powdered sugar.
And we're not greedy -- no, we split the pancake. Half is just perfect for breakfast!
German Baked Pancake
3 large eggs
3/4 c. flour
3/4 cup milk
1/2 t. salt
1/2 t. vanilla
Beat together all ingredients. When smooth, set aside. Melt 1 1/2 T. butter in 12 inch heavy iron skillet. When skillet is hot pour in batter and put skilled in preheated 450 oven. Bake 15 minutes at 450; lower oven to 350 for 10 minutes. It will be puffed but will settle when removed from the oven.
We like ours with powdered sugar and lemon but it is good with sauteed apples, warm blueberry compote or fresh fruit of your choice.
It's Friday which means that it's Foodie Friday so visit friend Michael at Designs by Gollum and see all the delicious treats this Friday!