I love teaching classes especially about herbs -- I've taught herb growing/herb cooking classes for ages!
But this year, I've split them up and in April I taught the gardening part of herbs and on May 6, I taught the cooking part of herbs!
At our favorite cooking store on the prairie, Life + Style , is where I taught a class on May 6 on cooking with herbs!
Classes should be show and tell so I always bring things along. In the jars from left to right is lavender sugar, rosemary salt, rose geranium sugar and tarragon vinegar. My thyme in a jar as well as my thymely rabbit and a big bunch of herbs from the garden (which were to be used in class!)
I'm scheduled to teach another class there on May 20th and in between I'm doing another herb cooking class in Louisburg, Kansas on Saturday, May 15.
It's fun to cook with herbs and it's not rocket science.
Join me either on May 15 at Louisburg or May 20 at Fort Scott to see how you can cook with herbs!