We have a small Amish settlement north of our town on the prairie and they are regular visitors to the Tuesday and Saturday Farmer's Market -- mostly coming in their horse driven buggies -- with produce and baked goods to sell.
And for a treat, we buy a pan of their cinnamon rolls on Saturday morning. To be saved and then reheated (but not for long) so that the icing is melty and the rolls warm. It's a perfect Sunday breakfast. To linger over with another cup of French press coffee.
It's great to have someone bake "from scratch" cinnamon rolls when you're not inclined to. And it's not who makes them but how well they're made. The Amish cinnamon rolls are superb!!!!
(And I can spend more time in the garden -- not having to fuss with making cinnamon rolls for Sunday breakfast!!!)