But . . . when you take "leftovers" and transform them into a different dish -- it really isn't leftover's is it? Isn't it something new?
A friend who has an event place "gifted" us with his leftover roast and mashed potatoes from an event . . . alas, we didn't want warmed over beef and potatoes so . . . .I took the meat and cut it into bite size pieces, added a package of frozen peas and carrots and a can of golden mushroom soup. Then I poured the mixture into a casserole and topped it with the potatoes. I popped it into the oven until the potatoes were browned and the casserole was heated through.
For a cold January night, it was wonderful! And so much yummier than warmed over roast and potatoes!
And for someone who spent the day cleaning (and polishing), an easy but good dinner was most welcomed.
It's Pink Saturday so please join Beverly at How Sweet the Sound.