Gardening, Cooking and Decorating on the Prairie of Kansas

Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Tuesday, April 26, 2011

The Easter Lamb, Second Verse

We love leg of lamb and it's great for Easter . . . but, alas, there is never as many around the Easter dinner table as there is around the Thanksgiving or Christmas dinner table . . . which means that there is usually a lot of lamb left.

But, actually, we don't mind for not only do we love leg of lamb but we also love . . .

lamb curry!!! We don't have a "real" recipe -- but it's full of onions and lamb and both sweet curry and hot curry. Served with rice and condiments -- raisins, yogurt, coconut, peanuts. Things we have in the pantry. We never buy condiments especially for curry!

It's a rite of Spring -- the lamb curry that follows the leg of lamb Easter dinner!

1 comment:

acorn hollow said...

sounds wonderful.