The Easter Lamb, Second Verse

We love leg of lamb and it's great for Easter . . . but, alas, there is never as many around the Easter dinner table as there is around the Thanksgiving or Christmas dinner table . . . which means that there is usually a lot of lamb left.

But, actually, we don't mind for not only do we love leg of lamb but we also love . . .

lamb curry!!! We don't have a "real" recipe -- but it's full of onions and lamb and both sweet curry and hot curry. Served with rice and condiments -- raisins, yogurt, coconut, peanuts. Things we have in the pantry. We never buy condiments especially for curry!

It's a rite of Spring -- the lamb curry that follows the leg of lamb Easter dinner!