Mostly, we dine in the evenings at Linderhof but sometimes on Saturdays and often on Sunday's, we have supper.
And supper besides being light are also easy. A quick meal to put together and a lighter meal because we've eaten a bigger meal earlier in the day.
Pasta is often the entree of choice for Sunday suppers. It's easy and can be light.
Tonight, was one of those nights -- a quick pasta supper . . .
Egg pappardelle tossed with Farmer's Market oven roasted tomatoes with basil in oil (from a favorite vendor, Mary, who not only has amazing produce but also has some great products to sell like these tomatoes), topped with garden basil and a shower of Parmesan.
And to make the meal a little more special, slices of baguette that I made this afternoon.
I'm joining Yvonne at Stone Gable for What's On the Menu Monday!
This looks to be a delicious Sunday supper! Easy, light and fulfilling! Have an incredible week @ Linderhof!
It looks like a perfect supper to me! You're so lucky to have the special bits and pieces from the Farmers' Market.
My mouth is watering right now. This looks so good and healthy, a perfect summer meal.
I just love a delicious dish like this. Just stopping by from OTMM, thanks for sharing!
Yum, this looks like a marvelous, quick pasta dish! Nothing better,
What a lovely meal. It sounds delicious and is perfect for a summer day. Have a great day, Martha. Blessings...Mary
Same here. Evening meal during the week dinner, but we reverse it Saturday and Sunday and call it high tea.
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