Mostly, we dine in the evenings at Linderhof but sometimes on Saturdays and often on Sunday's, we have supper.
And supper besides being light are also easy. A quick meal to put together and a lighter meal because we've eaten a bigger meal earlier in the day.
Pasta is often the entree of choice for Sunday suppers. It's easy and can be light.
Tonight, was one of those nights -- a quick pasta supper . . .
Egg pappardelle tossed with Farmer's Market oven roasted tomatoes with basil in oil (from a favorite vendor, Mary, who not only has amazing produce but also has some great products to sell like these tomatoes), topped with garden basil and a shower of Parmesan.
And to make the meal a little more special, slices of baguette that I made this afternoon.
I'm joining Yvonne at Stone Gable for What's On the Menu Monday!