The day started off going north towards the city. My first stop . . .
The Louisburg Cider Mill in Louisburg, Kansas. For we needed a plan for my "Cooking With Herbs" class to be held there on Saturday the 21st. Beverly and I came up with a wonderful menu of foods that I'll demonstrate and class attendees will get to sample:
Chivey Blooming Onion Beer Bread
Pasta Vegetable Salad with Italian herbs
Sage Corn Madelines
Rosemary Caramel Apple Cake
Rosemary Apple Cider
For after which I made plans with Michelle from A Haus To Call Home to meet her at a favorite restaurant of mine . . .
|Photo courtesy Kansas Travel|
Andres was wonderful, as always . . . it's a two course prix fixe luncheon and there are always two choices of entrees plus a quiche.
Michelle chose the pasta with a salad. While I chose
Broccoli rolled up inside a ham slice and all topped with a white wine sauce!
And then the dessert tray came . . .
We both got the almond raspberry tart (kindred spirits, remember!)
We chatted as we sipped coffee an I noticed that there weren't many people left except us. We both looked at our watch and found 2 1/2 hours had passed! It was really a microsecond! Really!
On the way out . . .
|Photo courtesy of Kansas Travel|
She's coming to the my herb class on the 21st and after we're going to Beethoven's in Paola! I can't wait!
In my excitement, I forgot . . .
a - to take a picture of Andres (thanks to Kansas Travel for the picture)
b - to take a picture of the pastry counter for it was too much trying to decide which pastry I wanted to bring home! (and thanks again to Kansas Travel for the picture)
c - to hand the camera to someone else so that they could take a picture of Michelle and I!!!! (But we were chatting and paying and pointing to pastries and getting bottles of salad dressing and realized that everyone was still in place because of us -- it was past closing time!)
It is always nice to meet another blogger -- especially one who lives so close. And it won't be our only meeting either! I really can't wait to have tea at her house (and yes, she's already invited me!)
On the way home, I made a stop about 20 miles before I got home
At the Skyview Farm and Creamery. A cheese and milk farm.
The creamery where cheese is both made and purchased
With a kitten on the front porch under the bench taking a nap. Cats should be around where there are cows and goats. They just belong together.
Inside, I found
Bill and Sheri -- farmers, goat tenders, cow herders and cheese makers extraordinare!
Samples of their wonderful farm made cheese. It was hard to chose
But I got two Chèvre, which is the most amazing Chèvre that I've ever tasted, and a slice of Asagio. One Chèvre and the Asagio is for a dinner party we're giving on Friday (along with a wedge of Maytag bleu). The other Chèvre was eaten for dinner tonight -- sprinkled with sea salt and chives and slathered on a baguette. There is some, but not much left -- it is that good!
We're so lucky to have not only organic cheese of that quality so near but also they sell milk and cream!
On the drive home, I remembered Sundays as a child when we all piled into the car after Sunday dinner for a ride in the country. Sometimes we had a destination (like visiting a relative in a nearby town) but most often we didn't. And as we drove we always looked for signs in the farmyards advertising "eggs" or "fresh eggs" for sale. A dozen for us and a dozen for grandmother came home with us. They always asked if there was any cream for sale. It was a banner Sunday when there was!
It was truly quite a day . . . .
It's Wednesday and I'm joining Susan at A Southern Daydreamer for Outdoor Wednesday.