Saturday mornings we're up early for we head out the door before 8 to our Farmer's Market. It's a rite from May through October (and on Tuesday afternoons as well). It's on the plaza between our Historic Fort and our downtown -- a perfect place for a Farmer's Market.
Produce, meat, eggs, plants, bread, jams and jellies, honey, baked goods abound at our market. And over the years, the vendors are now friends.
This Saturday, my market basket . . .
Vegetables and fresh eggs as well.
For meals until Tuesday -- beets, Swiss chard, onions, snow peas and a golden cheddar cauliflower (I passed by the purple one but would that not make a wonderful vegetable tray -- a purple and a yellow cauliflower with a good vegetable dip?)
During summer, we always eat well at Linderhof.