We've been gone for a while
Breakfast eaten in hotels, on Cape Cod, and with friends Cass and Howard
It's nice to be back at Linderhof
Eaten, of course, in the breakfast room
A simple weekday breakfast of eggs and toast and coffee
Served on blue and white transfer ware, toast in a silver-plate "toast cooler" (as Husband Jim has nicknamed the toast holders) and French press coffee -- a mug for Husband Jim and a cup and saucer for me.
The lacy tablecloth was an Estate Sale find on Cape Cod -- a $1 find!
Napkins in silver rings -- always!
It was a nice way to start our first day back home.
I put my tutti fruiti sauce in quart jars to store in the fridge.
Grandmother would store hers in the crock in which she made it in the cellar --
but her cellar was colder than ours.
I prefer to store mine in jars in the fridge.
It's ready to use -- it makes plain vanilla ice cream and
a simple pound cake into a spectacular dessert!
It's Thursday and I'm joining Susan at Between Naps on the Porch for Tablescape Thursday