Every year I host a Valentine's Luncheon for friends
Six is the perfect number
and it's fun to think of new menus
But mostly, it's fun to think of new desserts!
It's also fun to go back and see what you've done
in year's past . . . and with a blog, it makes it easier!
Valentine's Desserts through the years . . .
French Silk Pie
Strawberry Cake baked in a heart shaped mold
White Chocolate Cake with Orange Curd
And the dessert for 2013?
Chocolate, of course!
And warm chocolate at that --
the cake that is often known as
Chocolate Melting Cake
A warm, individual, oozy gooey chocolate cake
Topped with whipped cream
and a pansy!
Who doesn't love chocolate
especially on Valentine's!!!
It's Friday and I'm joining Michael at Rattlebridge Farm for Foodie Friday -- what better food than Valentine's Desserts!