Thursday was a busy day at Linderhof
First from the trimmings of a friend's beef,
we added carrots, celery, onion, peppercorns, and a bay leaf
and simmered slowly.
Thursday, we strained the broth, cut the meat into bite size pieces, added sliced carrots and sliced celery and chunks of potatoes and chopped onions and cooked until all were tender.
We then added frozen corn and frozen peas
It made a great luncheon soup
We also baked . . .
Top of the Tower Irish Soda Bread
A loaf to go with the soup
And a loaf for the Irish Farmhouse Luncheon on Friday
And then being intrigued with the cloche baked bread in the new
Williams Sonoma catalogue . . .
I decided that I needed that cloche
And so I went to find a place to store it
Only to find that I had a clay baking pot
A German one which cooks a good chicken
The smell of yeast and dough rising
The German baker filling in admirably for the $60 Williams Sonoma Cloche
And I'm looking forward to spending that $60 on something else!!!
* * * *
Fall is a busy time in the garden
as we ready for winter
But March is busy as well
And so the afternoon was spent trimming and tidying
the front stairs and sidewalk.
Hard work for muscles not used to so much bending and stooping.
But I always reward myself with tea . . .
And a nosh
My Italian Sprinkle Cookies
Gardening (and chasing squirrels in the back garden) can
wear a body out!
Once we came in, Dolly was sacked out for the afternoon!
Dreaming, I'm sure, of squirrels caught and captured!