Italy is all about the food
Italy has some of the best food in the world
And we did eat our way around Italy
My first bowl of Italian pasta
cheese and sundried tomatoes in Pisa
Spaghetti with a sauce of seafood
fresh from the market just down the street
served as a pasta course
Ravioli filled with spinach and cheese
With grated pecorino on top
Croissants made each breakfast a delight
Eaten by me with jam -- either peach or apricot
A mid afternoon snack of cannoli and coffee
A mid afternoon break with coffee (Americano)
a croissant and a lemony filled cake
in Montecatina in Tuscany
The best soup I've eaten
Made from yesterday's leftovers I'm sure
A bit of pasta, a bit of beans and vegetables
But, alas, no tomatoes!
Pizza with mushroom, cheese and ham
Pizza with white cheeses, a bit of "sausage" and argula
A stop at an "Auto Diner" on the "freeway"
No warm hamburgers here!
proscuitto, cheese, pickled mushrooms and arugula
On the road between Venice and Tuscany
Cuttlefish with ink and polenta
I've never eaten cuttlefish before (it's a cousin to squid)
It was good (called seppi on the menu)
With delectables like these, you can see why, we're now back on gruel for breakfast and a salad for lunch!
It's Friday and I'm joining Michael at Rattlebridge Farm for Foodie Friday.