I've been doing a lot of "Cooking With Herb" classes
and so I got out a few of my favorite herb cooking books
to see if I could find some new ideas . . .
The Country Herb Cooking
I've had "forever"
Bought because I love country cooking books
herb cooking books
Because of that book
Country Herb Cooking . . .
which was written by Judy Walter,
the owner of
Pickity Place Herb Farm and restaurant
When we made our first trip to New England,
we had to stop
On a very rainy wet day
So the gardens were observed under and umbrella and from afar
Alas, no tramping in the gardens!
I love it when you finally get to see something
that you've read about!!!
These books made the perfect companion
for afternoon tea
And not only Country Herb Cooking, but two more from Pickity Place
and two from
Ravenshill Herb Farm.
A place I've only read about
Perhaps someday . . .
It's not near me
but rather closer to Pondside
Tea was special this day
For I had a new teapot . . .
I also collect this Asian type bird and pink flower pattern
This is Crown Staffordshire Rock Bird
It's a wee pot -- 3 cups
perfect for tea for me
The tea treat today is mint madeleines
Which I got from this book . . .
which is one of my favorite "herbal" cookbooks!
Tea, mint madeleines and some good reading material.
Tea doesn't get much better than that!
It's Tuesday . . . . and I'm joining . . . .
Kathy at A Delightsome Life
Sandy at Rose Chintz Cottage
Ruth at Tuesday Cuppa Tea
Bernideen for Friends Sharing Tea
Marty at A Stroll Thru Life