A Sunday Afternoon Dessert

Sunday Lunch 

a tradition at Linderhof

We often have dessert later in the afternoon

It's strawberry time

And there's no better late Spring dessert than strawberries

 Prepared simply, sugared and topped with whipped cream and a sprig of mint

With madeleines -- not ordinary madeleines but mint ones

Served, of course, on a blue transferware sandwich plate

On a tray covered with a red and white cloth

Because it's easy to take to the garden

An easy, breezy summer dessert

It's Thursday and I'm joining Susan at Between Naps on the Porch for Tablescape Thursday and Cuisine Kathleen for Let's Dish