a tradition at Linderhof
We often have dessert later in the afternoon
It's strawberry time
And there's no better late Spring dessert than strawberries
Prepared simply, sugared and topped with whipped cream and a sprig of mint
With madeleines -- not ordinary madeleines but mint ones
Served, of course, on a blue transferware sandwich plate
On a tray covered with a red and white cloth
Because it's easy to take to the garden
An easy, breezy summer dessert
It's Thursday and I'm joining Susan at Between Naps on the Porch for Tablescape Thursday and Cuisine Kathleen for Let's Dish
Totally agree! I recently served exactly the same - madelines with strawberries and cream. Yummy!
Perfection! Save me one, please. Thanks for inviting us for a peak. Sorrento and Positano are drawing closer and closer. Cherry Kay
One of my favorite desserts. Deb
Very pretty tray, and the cookies look so good!
Thanks so much for linking at Let's Dish!
Post a Comment