Gardening, Cooking and Decorating on the Prairie of Kansas

Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Thursday, February 27, 2014

A Cinnamon Breakfast

What's the best breakfast?

Hot from the oven cinnamon rolls.

Not made by me
but made by friend Judy

Placemats this morning
My beloved blue and white

Coffee for Husband Jim
Tea for Me

A blooming orchid for color

And a whole pan of cinnamon rolls!
Hot, warm, cinnamon

It's Friday and I'm joining Michael at Rattlebridge Farm for Foodie Friday.


bj said...

Hi, Martha...:)
These look sooo good and how wonderful to have a friend bring you A WHOLE PAN of delish cinnamon rolls. YUM
Your blue and white is YUM, too.:)
Over from Rattlebridge

Deb said...

It's such a treat to see your blue and white china. I just love it all. Adding an orchid to the table always makes it so pretty. I don't have one in bloom right now but if it saw all the snow out the window it would probably shrivel up anyway. Cinnamon buns are always welcome for breakfast. Those look amazing. Deb

GardenOfDaisies said...

Yum, yum, yum! Does Judy need any more friends? ;-)

lindaraxa said...

There is NOTHING I love more than cinnamon buns, NOTHING. Every Friday when I go to the grocery store I circle them and then circle them some more and eventually my guilty conscience overcomes me and I walk away. Not today...keys in hand!