Eggs, Eggs and MORE Eggs -- But Then It Is Easter Eve!

It's Easter Eve

The day of the "egg"

The first egg of the day

Scrambled with bacon and roasted asparagus

  

for breakfast

In the breakfast room with a centerpiece of fruit

that will soon be turned into ambrosia!

Hot cross buns

And a wee Waterford sugar and creamer

bought just yesterday at a shop in our little town

A steal of a deal

And who says that the sugar has to have sugar in it!

I find small open sugar bowls are handy for butters or breakfast jams!

And the second eggs?

Cookies

Yes, more cookies

Another batch of my cutout cookies

Cut with the egg shaped cookie cutter

Frosted with white Royal Icing

And a yellow Wilton candy melt in the end

to resemble a yolk

Some, however, are shown "unbroken"!

My best stab at a wild egg!

And the last egg

A Good Friday tradition

but I was too busy yesterday

And so it was relegated to today

The coloring of the eggs

In coffee cups (because that is what my Mom used)

With food coloring (because that is what my Mom used)

And once finished

The French wire egg stand holds the eggs

It's used only for this short time every year!

And then it's stored away!

Alas, none of these eggs will find their way outside.

We'll have them in egg salad sandwiches and deviled and Husband Jim will just peel and eat some

(but I never will)

And from Minnesota

Seems grand girl Lucy is keeping the tradition

of dying eggs on Easter Eve!

(I wonder if any of hers will find their way outside?)

And since it is Easter Eve -- I'm joining The Tablescaper for Seasonal Sundays