The Fruits of Spring . . .
The first of many flats of local strawberries
Mostly for eating as is
They are the sweetest!
Strawberries for breakfast, lunch and dinner!
A pot of roasted rhubarb
Made all the better with a splash of red wine and some vanilla beans
Who needs meat
When you have Spring food like this!
Oh I could eat those little red morsels of sweetness in a strawberry for breakfast, lunch, dinner, and a snack. Love this time of year.
Martha, I have bunches of rhubarb growing in my garden and never knew to put a "splash" of wine in it! YUMMY!
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