Gardening, Cooking and Decorating on the Prairie of Kansas

Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Tuesday, May 20, 2014

We Welcome Back Old Friends

Old Friends
The Fruits of Spring . . .

The first of many flats of local strawberries
Mostly for eating as is
They are the sweetest!

Strawberries for breakfast, lunch and dinner!


A pot of roasted rhubarb
Made all the better with a splash of red wine and some vanilla beans

Who needs meat
When you have Spring food like this!


Marilyn Miller said...

Oh I could eat those little red morsels of sweetness in a strawberry for breakfast, lunch, dinner, and a snack. Love this time of year.

Yvonne @ StoneGable said...

Martha, I have bunches of rhubarb growing in my garden and never knew to put a "splash" of wine in it! YUMMY!