Linderhof's kitchen is small
10 by 10
And what does one do with a kitchen so small?
Why put an island in the middle, of course!
A 1940s era kitchen cabinet was the first island
Then about 15 years ago we had one custom built
The top of the island is marble
From 1885 or so
From the State Hospital where I used to work
It was well used when I got it
And I've not been kind to it
Whoever says marble is a bad choice in the kitchen
Really doesn't know what they're talking about!
When Daughter Sarah and her Andy looked at their house,
the kitchen boasted a piece of furniture used as an island
with two pendants hanging over.
Sigh -- the sellers took that island with them
(leaving the pendants, however)
Sarah and Andy were island less
And then our Scottish Rite had a complete auction
of their almost century old building in our little town,
Sarah looked over the auction photos
And spotted this
That piece with the wooden top with the big coffee urn on top
Could we go look at it, she asked,
And we did
And took pictures and sent them to her
The top -- with patina from many years of use
And, it appeared, many years of grease!
But it was sturdy
And we carefully measured to make sure that it wasn't
"too big" or "too small"
That it was "just right"!
On the side we found this
A brass plaque
We attended the auction, we were the high bidder
(although it was a fierce bidding war for the piece --
there were others there that saw the potential in the piece)
We took it up when we went north for
Grandgirl Lucy's birthday
And unloaded it
The rest was up to Sarah and Andy
We received these pictures last Friday
the top cleaned,
the bottom painted
The wooden butcher block oiled
And in place in the kitchen
It fit perfectly in that space
under the two pendant lights
And we got pictures of all angles
The shelf is handy for those big baking dishes!
And the plaque
Cleaned and polished
and the brass shines like new!
One thing that both islands have
(hers and mine)
Is a commercial can opener
I can't think of using any other type of can opener
It opens tomato paste cans to the huge commercial cans with ease
Sarah's has one, too,
although hers is newer than ours
If you planned a piece for this kitchen,
I don't think you could come up with anything better
than this almost century old island with a well used butchers block top
But there is more --
It's not just an island from the Scottish Rite kitchen
Jim and I have used that island many times preparing food for
Rotary feeds and Beacon soup lines
It is because of that island that I have a commercial can opener
One of the first times we used that kitchen, I feel in love with their can opener
We found one at an antique shop three months later
And it came home with me
But there is still more --
I catered Daughter Sarah's wedding to Andy in 2002
We rented the Scottish Rite kitchen to prepare the wedding feast
(it was like a second kitchen to me because of all the time we had spent in that kitchen
cooking spaghetti and meatballs and tacos and soups for thousands of people)
We used that island when we prepared the wedding feast.
Friend Shirley Ann chopped all the broccoli for the salad on that island
The 175 pounds of brisket that we cooked was sliced on that island.
It's not just part of Fort Scott's history,
but it's part of Sarah and Andy's history.
And that's why we like to buy old things --
they have a history that new things never will.
They did a great job on their refinishing
It's a great piece and looks so good in their kitchen!