A nice surprise was at the Farmer's Market this morning
Tree ripened peaches
I came home with a big sack
for I intended to follow Lindaraxa's lead
when she did a post on
Lindaraxa is one of my favorite blogs
And I was intrigued by her
"three only" quarts of canned peaches for the winter
And there, at the Farmer's Market, was the product I needed
to make my own!
I followed her instructions to the letter
And like her,
I have three jars of these wonderful peaches
to be opened in the winter
as a taste of summer.
Mother always canned peaches in the summer
A whole bushel and we usually ate them as a fruit dessert
Until they were gone.
I so remember those peaches
I was so fond of those peaches
Mother, however, would never have added Amaretto to the syrup.
It's almost as if I wish we'd get a snow soon
So that I can open a jar of these wonderful peaches.
Now my quandary is this . . .
Do I follow Lindaraxa's lead and only can these 3 jars
Or do I put more away for this winter?