In early Spring, we welcome these
So that now, we can harvest big bowls of these --
Tart red cherries
"Pie" cherries as my mother called them
Alas, not from a tree at Linderhof
but from a tree of a friend
who gifted me with all of these lovely cherries.
I made cherry muffins for breakfast
(And used the remaining cherries as a centerpiece)
Today, I made
An old fashioned cherry pie
We had company for after lunch dessert
Coffee and cherry pie
Fresh cherry pie!
And we're a purist . . .
Warm cherry pie doesn't need ice cream to make it better
So we had it plain!
It's Friday and I'm joining Michael at Rattlebridge Farm for Foodie Friday.