A Fall Breakfast

Breakfast at Linderhof

(when it is just the two of us)

is always served in the breakfast room

at the old English walnut table

With a red damask cloth

The Johnson Brothers Indies

(which is our breakfast china)

The German silver

(our everyday cutlery)

And white linen napkins

(from Williams Sonoma)

(always in silver rings)

The centerpiece in fall is often a bowl of apples

These are green one in a crystal bowl

 Breakfast is White Gull Inn's Door County Cherry-Stuffed French Toast

Orange Juice

Freshly brewed coffee

The recipe in the White Gull Inn Cookbook,

a memento from our recent trip to Door County

Coffee is served in the Johnson Brothers Indies coffee pot

And syrup is served in the Johnson Brothers Indies gravy boat

It's as perfect for syrup (real Wisconsin maple syrup) as it is for gravy

(especially when you have biscuits for the gravy)

It's Thursday and I'm sharing my breakfast table with Susan at Between Naps On the Porch for Tablescape Thursday.