I love having company for lunch
It's a great way to spend the day
Tidying up the house in the morning
Fixing a "ladies lunch"
Washing the dishes and tidying the dining room back up
It's what ladies used to do
Back in the day
Every month the Lunch Bunch comes
And I relish those Tuesdays
Having poured over cookbooks for just the right menu
Having decided on a table setting
And four is easy!
But this was not for the Lunch Bunchers!
No, the Missourians invaded Kansas
or as we say down here --
The Bushwhackers came to Jayhawk territory!
In other words, some dear Missouri friends came to lunch!!!
One of my old Quaker Lace cloths
(I look for them at flea markets and antique malls
Their quality is amazing and I'm sure some that I have are 50 or 60 years old)
A table of grandmother's things
My grandmother's china
(Noritake Marcasite )
Jim's grandmother's cutlery
(engraved with the initial "S")
And some antique wine glasses
Of course, damask napkins in silver rings
(for company meals I use no other)
Centerpieces should be low enough to talk over
I love the silver bowls from the 30s/40s with the pierced lid that you can arrange flowers in.
It's fall -- rusty mums are the perfect flowers
The greenery is boxwood from the garden
Oftentimes at luncheons I serve soup in tea cups
It's the perfect amount
But grandmother had such lovely soup bowls that I could not resist
And there is no better fall soup
than Butternut Squash
I love the fall color of the soup!
and a homemade roll
Chicken (or quiche) seems to be what's served at ladies luncheons!
But dessert can be anything!
It's fall and it's apple time
What better dessert than this yummy recipe from my son-in-law
which we have renamed:
Andy's Amazing Prizewinng Apple Praline Cake
Served, of course with coffee
After the guests left, the dishes are done and everything is back to normal.
I did send some cake home with my guests
But there was enough for our dessert that night for dinner.
That's the great thing about having luncheon company
Often a special dinner dessert!