This month the hostess was Michelle and she chose a
"RED, WHITE, and BLUE" theme
We ended up at Linderhof with Michelle and I working together
on the table!
In the dining room
A table of red white and blue!
A great table for our Cookbook Club and a great table for the Fourth of July!
Blue transfer ware is a natural for a patriotic table!
Red and blue bandana napkins
Some red, white and blue "fireworks"
And vintage flag glasses!
All of the Fourth of July "bling" came from Michelle
I provided the blue and white plates and the chargers!
An easy centerpiece --
red carnations in a blue and white pitcher
And a few patriotic pinwheels to take it up a notch!
(Again the "bling" was provided by Michelle!)
We've been starting with cocktails
And this Volume was no different
It was a nice night and so we gathered on the porch
For watermelon mojitos
They were really good!
And I will make them again
And (aghast) some guests had more than one!
Smoked chicken quarters
(done by Michelle's husband David)
along with your choice of sauce
From Joe's (you can call it Oklahoma or Kansas City -- but it's still Joe's!)
The best strawberries
dipped first in white chocolate
And then dipped in blue sugar!
They were pretty and really looked magazine worthy!
A bleu cheese coleslaw with red pepper and green onion top.
An old recipe of mine that I've been making for at least 30 years.
From a Nevada Thalia's Tasting Tour
And our third favorite coleslaw recipe
Twice Baked potatoes. Red potatoes and the white flesh held plenty of blue cheese.
Angela brought them and we all agreed that the smaller size was a great idea
And they were good -- I ate two!
We served buffet style in the breakfast room. A paper tablecloth from Wal Mart covered the table and a blue and white sugar bowl full of little flags completed the "red, white and blue" theme.
No Cookbook Club dinner is complete until we've had
Donna's contribution, a no bake cheesecake which was delicious and refreshing and we loved her red white and blue decorations!
It was a fun evening, after dinner we talked about food and other things until almost 10:30!
July's theme is "All Things Ina" and we're looking forward to that one!
Me, I've got desert and I know what I'm bringing!