Mardi Gras -- Part Three

"Let The Good Times Roll"

Our Second Annual Mardi Gras Fundraiser

for our PEO Chapter

We have Mardi Gras decorations

(thanks to Michelle and her Magic Box)

Where you can pull all sorts of exciting purple, green and gold decorations

out of!

And we have food

Made and brought by the Ways and Means Committee

(because this is a Fundraiser)

Jambalaya and Cornbread

Muffuletta Sliders

Easy and good and my contribution

(which is why two pictures)

Shrimp and Cocktail Sauce

(Because we're partying like we're in New Orleans after all!)

And artichoke and spinach dip

There has to be sweets:

 Petit Fours, Pralines and Bread Pudding

Only the petit fours got their "beauty shot"

(pralines and bread pudding were too brown!)

And the theme was:

"Let The Good Times Roll"

And we did!

For we had a great turnout for the event!

And raised a lot of money for scholarships.

But we could not have done it without:

Christa - who opened her home to all of us

And the members of The Ways and Means Committee

who provided all the beverages and food!