It was a rainy day on the prairie.
I had a whole chicken in the fridge
What better way to spend a rainy afternoon
than inside chores with the aroma of roasting fowl wafting through the house!
Home canned cranberry and pecan chutney
(I always make a few jars after Thanksgiving -- so nice to have for winter's roast chicken)
(with a hint of cloves and a shower of parsley)
And roast chicken seems to be a celebratory meal
So we dined in the dining room
(Seemed cozier on a rain drenched night)