Denise at Beaux Arts is bringing Culinary Arts back to Fort Scott
Tonight . . . it was Lamb!
Chef Brandon Ritter
demonstrated a favorite of ours . . .
Barbara Ritter with the finished pie
Barbara also demonstrated how to make another great lamb dish
Guinness Lamb Stew
And the Shepherd's Pie
The best I've ever eaten!
Barbara and husband Bryan own Black Dog Farms
and raise sheep
which they use both for wool and for meat
Son Brandon is a chef in Kansas City
It was an enjoyable evening
And good wine from Denise's vineyard,
Vinedo Del Alamo
Next class with be in January
And I'll be the instructor!