Gardening, Cooking and Decorating on the Prairie of Kansas

Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Wednesday, November 30, 2016

Culinary Arts Class -- Lamb

Denise at Beaux Arts is bringing Culinary Arts back to Fort Scott
Tonight . . . it was Lamb!

Chef Brandon Ritter

demonstrated a favorite of ours . . . 

Shepherd's Pie

Barbara Ritter with the finished pie

Barbara also demonstrated how to make another great lamb dish

Guinness Lamb Stew

And the Shepherd's Pie
The best I've ever eaten!

Barbara and husband Bryan own Black Dog Farms
and raise sheep
Shetland Sheep
which they use both for wool and for meat

Son Brandon is a chef in Kansas City

It was an enjoyable evening
Great food
Great company
And good wine from Denise's vineyard, 
Vinedo Del Alamo

Next class with be in January
And I'll be the instructor!

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