we have services on Wednesday evenings
And before service
we have supper
Members bring the entree while others bring dessert
This week is was my turn to bring dessert
Rita's No Bake Eclair Cake
It was a busy week and I needed a quick but yet still yummy dessert
Rita's cake certainly filled the bill
Layers of creaminess and graham crackers topped with a chocolate frosting
It makes a 9 x 13 pan fun
And all I brought home was an empty pan!
RITA'S NO BAKE ECLAIR CAKE
16 ounces graham crakcers
2 small boxes instant vanilla pudding
3 1/2 c. milk
8 ounces Cool Whip
3 T. cocoa
3 T. butter, softened
3 T. milk
1 1/2 c. powdered sugar
Mix pudding and milk in a bowl. Blend together for about 2 minutes, then fold in the Cool Whip. Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 of the pudding mixture. Cover the pudding with another layer of graham crackers, top with remaining pudding and another layer of graham crackers. Chill overnight or for at least 8 hours.
Mix cocoa, butter and milk until smooth. Add more powdered sugar if you like the frosting al title sticker. If it's too thick, just add a little more milk. Spread on top of cake.
That really looks amazing. Have you tried it with whipped cream instead of Cool Whip?
Post a Comment