Linderhof


Gardening, Cooking and Decorating on the Prairie of Kansas


Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Tuesday, April 17, 2018

Up In Smoke

We're from Kansas City
We adore BBQ
Kansas City style BBQ

So did my family . . . 


As a child, my family favored Bryant's
Often on a Saturday night, Dad would bring home a slab of ribs
We all were in heaven!

Jim, on the other hand,


prefers Gates

Those are the "granddaddies" of KC BBQ

And high on both of our list is:


Which got it's start as Smokestack
located on Troost,
we didn't often get ribs there
but we did get the 89er
(called that because it cost 89 cents!)
And a side of beans!

The son of the owner took the Smokestck BBQ one giant step forward
into a small regional chain of restaurants
"Jack Stack"
But they have the same beans!

Because it's at the south end of Johnson County, we go there 
more often than other BBQ places

Last week was BBQ week at Linderhof


When we have company, it's the dining room
(Which in my opinion, is a bit formal for BBQ)
No tablecloth, BBQ is messy
No cloth napkins, BBQ is messy

But the blue and white plates and Jim's grandmother's cutlery


It was rib night
We had another couple over
A couple who love ribs
(Well, he especially does)
So we did a whole slab each
(and they took their leftover slab home!)

Husband Jim used Oklahoma Joe's rib rub


And slow smokes to perfection
We prefer spareribs rather than baby backs
(A bit more fat but also a bit more meat)


Grandmother's coleslaw
(that oil and sugar and vinegar kind with celery seeds)


Smokestack's Baked Beans
(they published the recipe long ago in the Kansas City newspaper)
Slow cooked as well until they're almost caramelized

For dessert with friends:


pecan pie
the husband's favorite
And they were our guests

Two days later, another slab of ribs (not each -- just one)
for my brother and his friend

Same sides -- BBQ calls for baked beans and coleslaw
(and if you have a potato -- fries)
(But Jack Stack has a cheesy corn that's also good with BBQ -- I have the recipe but don't make it nearly as often as I do the beans.    For not everyone likes corn)

Dessert:

Fresh blueberry pie
(My brother's favorite fruit pie)


Thick slices and coffee rounded out the meal.

Husband Jim is back in the garden again
Smoke two pork butts
for a thank you luncheon for the volunteers of a fundraiser I co-chaired in March

I do sometimes wonder why we even bother to eat BBQ out --
Jim's is great BBQ!

Saturday, April 14, 2018

Jaycees

The Jaycees were founded on October 13, 1915
in
St. Louis, Missouri
by a man named Henry "Hy" Giessenbier, Jr.
What Hy sought to do was to develop the character and business skills of young men.
He knew the potential was there and sought to bring out that potential in all.
It started life as the
Young Men's Progressive Civic Association
In 1916, the name was changed to
Junior Citizens
and in 1918, the Junior Citizens affiliated themselves with the
St. Louis Chamber of Commerce.
After The Great War ended, the group decided to become a National organization
On January 1920
it is the official birthday of the
Junior Chamber of Commcerce
(called informally J.C.'s)
It was changed officially to 
Jaycees

and in 1990 it was changed back to
Junior Chamber of Commerce

Membership now is limited to those individuals 18 to 41 years of age
It's an organization for both men and women
Women members were admitted in 1984.

It went from a peak membership of 395,000 in the 70s
to 12,500

Giessenbier felt it was important for a young man to make his mark early in life, so he offered the members development of business and leadership skills. Those skills are still offered to today's members.

Jaycees were an important part of our life in the late 70s and early 80s
At that time, there were two organizations --
The Jaycees which was the men's group
And the Jaycee Wives
which was the auxiliary group

We wives helped our husbands in their projects
and we did our own projects
both fund raising projects and service projects

Some of the things we did:


Jaycee Rodeo





M D A Telethon


Community sign in Nevada, Missouri



U S Marine Corp Band Sponsor


Food Booths to raise money for projects


Award Banquets


Socials


We lived by the Jaycee Creed during those years


And actually, it is a good Creed to live by
for service to humanity is really the best work of life!


Jaycee Officers


The Jaycees (and wives) always wore their red vests whenever they worked a project.
Pins on the vest were awards and pins traded with other clubs at
regional meetings, state conventions and national conventions

To think how many lives were changed because of Henry Giessenbier, Jr.

The Jaycees changed even more when in 1984, they allowed women to join the organization.
because women were now taking more of a leadership role in the workplace.

The Jaycee Wives held on for 11 more years before they disbanded and even though couples can both be Jaycees, there was something special about the two organizations.    
How we could focused on issues involving women and children while the men's projects
were more for general community good.

And those women's issues are not at the fore front now that it is a co-ed organization.


All of this walk down memory lane is because of something I found at a flea market


A 1976 cookbook published by the Fort Scott chapter of the Jaycee Jaynes
(which some states called the women's auxillary)

And reading the book, seeing recipes from dear Fort Scott friends
who also were Jaycee Jaynes brought back a flood of memories from our Jaycee days.

When The Lunch Bunch came in March, the menu came from the cookbook's pages


 Joann Meara's Chicken Artichoke Casserole


Made for the 21st Century with boneless skinless chicken breasts 
rather than a whole chicken

An appropriante recipe for The Lunch Bunch for before she moved away, Joann was a member of the Lunch Bunch.     So even though she wasn't there, her recipe was!


With fresh asparagus, roasted and a hot roll
it was a ladies lunch


Dessert was lemonade pie -- that simple pie of lemonade, cool whip and Eagle milk mixed together and poured into a graham cracker crust.     In the 70s, it was served often -- almost as much as quiche!

I must say that I am proud that Jim was a member of the Jaycees



And that I was a Jaycee wife!


Joann's Chicken recipe:

JOANN MEARA’S CHICKEN ARTICHOKE CASSEROLE

3 pound cut-up fryer or chicken pieces
1 ½ t. Salt
½ t. Paprika
¼ t. Pepper
6 T. butter
¼ pound mushrooms, cut into large pieces
12-15 oz. can artichoke hearts
2 T. flour
⅔ c. chicken consomme or bouillon (I used chicken broth)
3 T. sherry

Salt, pepper and paprika chicken, then brown them in 4 T. butter and put them in big casserole.    Now put 2 T. butter into frying pan, saute mushrooms 5 minutes. Sprinkle flour over them; stir in chicken broth and sherry.     While this cooks 5 minutes, arrange artichoke hearts between chicken pieces; pour mushrooms and sherry over them, cover and bake at 376 degrees 40 minutes.    This can be fixed in the morning or day before.

Tuesday, April 3, 2018

Sir Winston Is A Luncheon Guest

In January, a group that I'm a member of decided to
bring Randy Otto
who portrays 
Winston Churchill
to our little town for their
"Friends Fest"

Our flyer

Since he was arriving in town early in the day, I invited him
to lunch at Linderhof
as well as members of the Board of Directors of the organization


 It's Spring
lace tablecloth, blue and white Spode
napkins (always) in silver rings


Each place setting consisted of a Spode plate, a clear glass salad plate, knife and gumbo spoon and a fork and salad fork.     Each place setting also included a bread and butter plate and a butter knife



 The yellow forsythia makes for a pretty spring centerpiece!

The menu:

The place cards had a "Winston" quote as did the menu.

First Course:


A romaine salad with herby vinaigrette
Served in my wooden salad bowl and passed at the table



Salt and pepper biscuits -- cut with a 2 inch cutter so they're on the small side --
hot and fresh from the oven


Parker's Beef Stew
(an Ina recipe and new to me -- it was delicious!)
full of stew meat, carrots, onions and potatoes

Dessert anyone?


Ina's Fresh Blueberry Pie


It was a perfect dessert for a beef stew luncheon


Conversation was lively and Randy was an enthralling guest
and every once in a while, "Winston", would be at the table!

After dishes were done and the house straightened,
we headed to the theatre . . . 


And saw not our new friend Randy but rather Winston!